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Recipe

Salmon Tartar

30 mins
Low
2
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Try this fresh salmon tartar that is perfect as an entry in any event. It has a fresh and sweet touch with the apple. As well as the delicious flavor of ginger that make it a unique and delicious dish.
Learn more about Irene curtidor

Ingredients

4 portions
  • 400 grams Salmon
  • 1 onion
  • 1 apple
  • 50 grams gherkin
  • 50 grams capers
  • 1 teaspoon old mustard
  • 1 tablespoon soy sauce
  • 2 tablespoons sauce, perrins
  • 1 teaspoon ground ginger
  • 1/4 teaspoons Tabasco sauce
  • 5 tablespoons extra virgin olive oil
  • to taste salt and pepper
  • to taste chives, decorate

Preparation

Chop the onion, the apple, the pickles, the capers and place it in a bowl with 5 tablespoons of extra virgin olive oil, season to taste and mix the ingredients well.
Add the perrins sauce, the mustard, the soy sauce, the ginger and the tabasco sauce and mix. Reserve in the fridge.
Cut the salmon into squares of about half a centimeter.
Add the salmon in the bowl and mix well with the other ingredients.
Leave the bowl for 5 minutes with everything in the fridge. Then put on a mold and decorate with a little chives.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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