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Recipe

Salmon Tartar

30 mins
Low
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Try this fresh salmon tartar that is perfect as an entry in any event. It has a fresh and sweet touch with the apple. As well as the delicious flavor of ginger that make it a unique and delicious dish.
Learn more about Irene curtidor

Ingredients

4 portions
  • 400 grams salmon
  • 1 onion
  • 1 apple
  • 50 grams pickle
  • 50 grams capers
  • 1 teaspoon old style mustard
  • 1 tablespoon soy sauce
  • 2 tablespoons sauce, perrins
  • 1 teaspoon powdered ginger
  • 1/4 teaspoons tabasco sauce
  • 5 tablespoons extra virgin olive oil
  • salt and pepper
  • chives, decorate

Preparation

Chop the onion, the apple, the pickles, the capers and place it in a bowl with 5 tablespoons of extra virgin olive oil, season to taste and mix the ingredients well.
Add the perrins sauce, the mustard, the soy sauce, the ginger and the tabasco sauce and mix. Reserve in the fridge.
Cut the salmon into squares of about half a centimeter.
Add the salmon in the bowl and mix well with the other ingredients.
Leave the bowl for 5 minutes with everything in the fridge. Then put on a mold and decorate with a little chives.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
130.6
kcal
6.53%
Carbohydrate, by difference
5
g
1.67%
Protein
8.8
g
17.6%
Total lipid (fat)
8.6
g
13.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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