Name: Salmon with Guajillo Chili and Mango Pico de Gallo
Prep time: 70 min
Cook time: 45 min
Yield: 4
Cuisine: Internacional
Ingredients: 6 guajillo chiles; 4 cups orange juice; 1 teaspoon oregano; 1 teaspoon cumin; 1 clove garlic, grilled; 1/2 onions, grilled; 1 tablespoon Great Value® Pure Canola Oil; 2 leaves bay; 4 salmon fillet, 200 g each; 2 tablespoons Great Value® Pure Canola Oil; 1/2 red onions, finely chopped; 2 Habanero chiles; 2 mangoes, cut into small cubes; 2 tomatoes, cut into small cubes; 2 tablespoons fresh cilantro, finely chopped; 4 tablespoons lime juice; 1/4 cups Extra Special Olive Oil®; 1 teaspoon Great Value® plain salt; 1/2 teaspoons pepper; 2 bunches green onion, grilled

Preparation

25 mins

45 mins

Low

For the marinade, blend all the ingredients until you get a smooth sauce. Set aside. Place the salmon in a baking dish and add the marinade, mix very well. Marinate in the refrigerator for about 30 minutes.