Ingredients
4 Servings
Original
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6 guajillo chiles
4 cups orange juice
1 teaspoon oregano
1 teaspoon cumin
1 clove garlic, grilled
1/2 onions, grilled
1 tablespoon Great Value® Pure Canola Oil
2 leaves bay
4 salmon fillet, 200 g each
2 tablespoons Great Value® Pure Canola Oil
1/2 red onions, finely chopped
2 Habanero chiles
2 mangoes, cut into small cubes
2 tomatoes, cut into small cubes
2 tablespoons fresh cilantro, finely chopped
4 tablespoons lime juice
1/4 cups Extra Special Olive Oil®
1 teaspoon Great Value® plain salt
1/2 teaspoons pepper
2 bunches green onion, grilled
6 guajillo chiles
33.78 onzas líquidas orange juice
0.04 onzas oregano
0.07 onzas cumin
1 clove garlic, grilled
0.5 onions, grilled
0.51 onzas líquidas Great Value® Pure Canola Oil
2 leaves bay
4 salmon fillet, 200 g each
1.01 onzas líquidas Great Value® Pure Canola Oil
0.5 red onions, finely chopped
2 Habanero chiles
2 mangoes, cut into small cubes
2 tomatoes, cut into small cubes
0.07 onzas fresh cilantro, finely chopped
2.03 onzas líquidas lime juice
2.11 onzas líquidas Extra Special Olive Oil®
0.22 onzas Great Value® plain salt
0.08 onzas pepper
2 bunches green onion, grilled
6 guajillo chiles
4 cups orange juice
1 teaspoon oregano
1 teaspoon cumin
1 clove garlic, grilled
0.5 onions, grilled
1 tablespoon Great Value® Pure Canola Oil
2 leaves bay
4 salmon fillet, 200 g each
2 tablespoons Great Value® Pure Canola Oil
0.5 red onions, finely chopped
2 Habanero chiles
2 mangoes, cut into small cubes
2 tomatoes, cut into small cubes
2 tablespoons fresh cilantro, finely chopped
4 tablespoons lime juice
0.25 cups Extra Special Olive Oil®
1 teaspoon Great Value® plain salt
0.5 teaspoons pepper
2 bunches green onion, grilled
6 guajillo chiles
1 litro orange juice
1 gramo oregano
2.05 gramos cumin
1 clove garlic, grilled
0.5 onions, grilled
1.5 centilitros Great Value® Pure Canola Oil
2 leaves bay
4 salmon fillet, 200 g each
3 centilitros Great Value® Pure Canola Oil
0.5 red onions, finely chopped
2 Habanero chiles
2 mangoes, cut into small cubes
2 tomatoes, cut into small cubes
2.1 gramos fresh cilantro, finely chopped
6 centilitros lime juice
6.25 centilitros Extra Special Olive Oil®
6.15 gramos Great Value® plain salt
2.25 gramos pepper
2 bunches green onion, grilled