Salmon with Mango Sauce

Name: Salmon with Mango Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 fresh salmon, pieces of approximately 150 g; 1 red onion; 1 red bell pepper, or bell pepper; 1 cup mango, in small pieces; 1 avocado; 2 limes; 1/2 oranges; 2 tablespoons olive oil; salt and pepper; 4 potatoes; 2 tablespoons butter; 1/2 cups Parmesan cheese, grated; 1/3 cups cow's milk; paprika; parsley, dry

everlyn monasterio

Grilled salmon with mango sauce over a bed of mashed potatoes. It's the perfect dish to pamper the family or for a dinner or meal with your partner. This recipe is sure to please everyone. Give it a try.

Reviewed by Editorial Team of Kiwilimón

Published: 03-02-2017

Preparation

10 mins

Low

For the sauce, cut the onion, bell pepper, avocado, and mango into very small cubes. Place the previous ingredients in a bowl and squeeze the two lemons and the orange. Chop the cilantro and add it. Reserve in the refrigerator. For the salmon, season the fillets with salt and pepper. In a hot grill, add a tablespoon of olive oil, place the fillets over medium heat for 4 minutes on each side. Remove from heat. For the mashed potatoes, peel the potatoes and cut them into cubes. Cook the potatoes until they are soft. In a bowl, mix the potatoes, butter, Parmesan cheese, and salt to taste. Add the milk gradually until achieving the desired consistency. Add paprika and parsley to taste.