Name: Salmon with Mango Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 fresh salmon, pieces of approximately 150 g; 1 red onion; 1 red bell pepper, or bell pepper; 1 cup mango, in small pieces; 1 avocado; 2 limes; 1/2 oranges; 2 tablespoons olive oil; salt and pepper; 4 potatoes; 2 tablespoons butter; 1/2 cups Parmesan cheese, grated; 1/3 cups cow's milk; paprika; parsley, dry

Preparation

10 mins

Low

For the sauce, cut the onion, bell pepper, avocado, and mango into very small cubes. Place the previous ingredients in a bowl and squeeze the two lemons and the orange. Chop the cilantro and add it. Reserve in the refrigerator.