Name: Salmon with Nut Crust and Glazed Vegetables
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups candied pecans, chopped; 1/2 cups pistachios, toasted and chopped; 1/2 cups dried cranberries, chopped; 1 cup almonds, toasted and chopped; 1/4 cups butter; 1 cup raw sugar, Domino®; 1/4 cups white wine; 1/4 cups lemon juice; 2 tablespoons butter; 12 baby carrots; 4 salmon, (skinless fillets, 200 g each); 1 lemon; 1 cup vegetables, leafy, such as lettuce, baby spinach, or sprouts; 1 beet, sliced; chile flakes, for decoration

Preparation

20 mins

25 mins

Low

In a bowl, mix the caramelized walnut with the pistachios, blueberries, and almonds. Heat the butter in a pot over medium heat, add the Domino® Mascabado Sugar, white wine, lemon juice, and cook the mixture until it caramelizes and thickens.