Name: Salmon Wrapped with Asparagus
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 bunches asparagus; 6 tablespoons olive oil, 2 for the asparagus and 4 for the salmon; 4 salmon; 1 teaspoon salt, Half for the asparagus and half for the salmon; 1/2 teaspoons pepper, Half for the asparagus and half for the salmon; 2 tablespoons lime juice, yellow; 2 cloves garlic, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 3 lemons, sliced; 4 sprigs dill

Preparation

10 mins

30 mins

Low

Preheat the oven to 200°C. Place the asparagus in a bowl and add two tablespoons of olive oil, a pinch of salt, and a pinch of pepper, and mix well. Set aside.

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