Name: Shell Pasta with Salmon
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 200 grams short pasta, shell type; 150 grams salmon fillet; 1 tablespoon butter; 4 tablespoons sour cream; 1 tablespoon chives, finely chopped; 10 grams salt; 10 grams ground black pepper

Preparation

30 mins

15 mins

Low

Place enough water in a deep pot and bring it to a boil over high heat. Once it is bubbling, add the pasta. Cook for about 10 minutes or until you feel it is soft, being careful not to overcook it so it doesn't break. If you are not going to cook it immediately, drain it and add a splash of olive oil to prevent it from sticking. Season the salmon fillet with salt and pepper. Melt the butter in a skillet, once hot, place the salmon and let it cook until well done; the internal temperature of the product should be approximately 65°C to know if it is cooked properly.