Sofía Padilla Castro

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Sofía Padilla Castro

Wraps of Lettuce and Salmon with Teriyaki Sauce

Name: Wraps of Lettuce and Salmon with Teriyaki Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Oriental
Ingredients: 2 tablespoons canola oil; 1 pound Salmon; to taste table salt; 1/3 cups dressing, Teriyaki, but a little to soak; 1 head french lettuce; 2 cups bean (legume) salad, of cabbage (carrots, white cabbage and purple julienne); 3/4 cups corn kernels, white, roasted or boiled on the cob; 2 cups Noodle, crispy chow mein cooked quickly

15 mins

Low

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Sofía Padilla Castro

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This recipe is an exquisite dish of wraps of lettuce and salmon with teriyaki sauce. Apart from healthy they have a delicious flavor that your family will love. Do not stop trying them.

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Ingredients

8 portions

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2 tablespoons canola oil
1 pound Salmon
to taste table salt
1/3 cups dressing, Teriyaki, but a little to soak
1 head french lettuce
2 cups bean (legume) salad, of cabbage (carrots, white cabbage and purple julienne)
3/4 cups corn kernels, white, roasted or boiled on the cob
2 cups Noodle, crispy chow mein cooked quickly

Preparation

In a large skillet, heat oil at low / medium temperature. Carefully place the salmon fillets, sprinkle with garlic salt and cook approximately 4 minutes on each side.

Add the Teriyaki sauce to the steaks and let them cook for 1 more minute. Remove from heat and set aside.

Wash and rinse the lettuce. Carefully remove the leaves and place them on a paper towel to dry.

Cut the cooked salmon into small pieces to eat.

To love them: place a leaf of lettuce on the palm of your hand and add on top 2 or 3 pieces of salmon.

Add the coleslaw, the corn grains and the chow mein noodles.

Serve it with a little Teriyaki sauce to soak.