Name: Scallop Aguachile
Prep time: 30 min
Yield: 4
Cuisine: Oriental
Ingredients: 1/2 kilos ax callus; 2 cucumbers, large; 1/2 red onions; 10 limes; 8 piquín chiles; soy sauce; pepper

Preparation

30 mins

Low

Arrange the scallops in a Pyrex dish. Place it in the refrigerator for 8 to 10 minutes to firm up a bit.

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