Name: Scallops with Bell Pepper Sauce
Prep time: 35 min
Yield: 4
Cuisine: Española
Ingredients: 8 ax callus, large; 2 limes, its juice; 6 tablespoons olive oil; pepper; leaves fresh cilantro, for decoration; 3 red bell peppers, roasted (canned bell peppers can be used); 1 clove garlic; 7 tablespoons olive oil

Preparation

35 mins

Low

The scallops are cut into 2 or 3 slices (depending on how thick they are). In a deep plate, mix the lemon juice with a tablespoon of olive oil and pepper. Place the scallops inside and let marinate for 30 minutes.

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