Scallop Salad with Vegetable and Mango Limoneta
Salpicón is a dish generally made of different chopped meats that is eaten cold. Nowadays, it is a typical dish along the Andalusian coast, but especially in the provinces of Huelva and Cádiz (where it is often found made with cooked seafood). It is currently served as a tapa in many bars in Spain, which by default is usually interpreted as seafood salpicón.
Reviewed by Editorial Team of Kiwilimón
Published: 01-07-2015
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Ingredients
4
Servings
Servings
Preparation
10 mins
1 mins
Low
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