Name: Seared Scallops
Prep time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo ax callus, large; 2 tablespoons olive oil; 1 pinch salt; 2 tablespoons parsley, chopped; 1/4 cups lime; tostadas, for serving

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Scallops

Seared Scallops

Milpa Real

Scallops are delicious seafood, but their preparation is key to avoid a rubbery texture. This recipe is very tasty and easy to make. Serve them with a good sauce, lemon slices, and toast.

Reviewed by Editorial Team of Kiwilimón

Published: 12-01-2010

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Ingredients

4
Servings

Medidas

Select all ingredients

1 kilo ax callus, large 2 tablespoons olive oil 1 pinch salt 2 tablespoons parsley, chopped 1/4 cups lime tostadas, for serving

2.2 libras ax callus, large 1.01 onzas líquidas olive oil 1 pinch salt 0.26 onzas parsley, chopped 1.98 onzas lime 0 tostadas, for serving

7.41 tazas ax callus, large 2 tablespoons olive oil 1 pinch salt 2 tablespoons parsley, chopped 0.25 cups lime 0 tostadas, for serving

1 kilo ax callus, large 3 centilitros olive oil 1 pinch salt 7.5 gramos parsley, chopped 56.25 gramos lime 0 tostadas, for serving

Preparation

10 mins

Low

In a pan, heat the oil over medium heat until very hot. Add the scallops and season with salt. Cook the scallops for 2 minutes on each side. Add the parsley, lemon juice; mix and remove from heat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

129.3

kcal

6.47%

Carbohydrate, by difference

3.33%

Protein

8.5

17%

Total lipid (fat)

6.2

9.54%

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100

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Presentation

Serve the scallops on a bed of lettuce, a vinaigrette, and toast on the side.

Tips

The scallop should be perfectly crispy on the outside but very tender and juicy on the inside.

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Ratings (1)

Corina Sulca

2019-03-27 18:37:18 +0000 +0000

Delicioso.

Seared Scallops

Milpa Real

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Milpa Real