Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 kilo ax callus, large
2 tablespoons olive oil
1 pinch salt
2 tablespoons parsley, chopped
1/4 cups lime
tostadas, for serving
2.2 libras ax callus, large
1.01 onzas líquidas olive oil
1 pinch salt
0.26 onzas parsley, chopped
1.98 onzas lime
0 tostadas, for serving
7.41 tazas ax callus, large
2 tablespoons olive oil
1 pinch salt
2 tablespoons parsley, chopped
0.25 cups lime
0 tostadas, for serving
1 kilo ax callus, large
3 centilitros olive oil
1 pinch salt
7.5 gramos parsley, chopped
56.25 gramos lime
0 tostadas, for serving
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
10
g
3.33%
Total lipid (fat)
6.2
g
9.54%
Provided by
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