Spaghetti with Scallops - Scallops Spaghetti

Name: Spaghetti with Scallops - Scallops Spaghetti
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterránea
Ingredients: 500 grams spaghetti; 4 red beefsteak tomatoes, firm and ripe; 2 cloves garlic; 1/2 cups olive oil; 100 grams butter; 2 tablespoons coarse salt; 1 bunch parsley; 250 grams ax callus, fresh; 3 tablespoons chicken bullion; salt and pepper; 1/4 red onions; 150 grams Parmesan cheese, grated

Juan Becerril

A simple preparation recipe that will make a great impression on your diners. It's a delicious pasta with tomato sauce and golden scallops. A culinary delight that everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2017

Preparation

30 mins

15 mins

Low

Cook the pasta in plenty of boiling water and add 2 tablespoons of coarse salt; let it cook for about 10 mins; Meanwhile, finely chop the garlic, onion, and parsley; previously washed and disinfected. Take the pasta out and drain it, place the tomatoes in the pasta water for 10 mins. Peel the tomatoes, blend them together with the broth and 1 cup of the pasta cooking water. In a large skillet or pot, heat one tablespoon of olive oil and melt the butter; add the tomato sauce and cook for 10 minutes over medium heat, stirring constantly with a wooden or silicone spatula. In another heated skillet, add the remaining olive oil; sear the scallops on both sides and lightly season them. Taste the pasta and adjust the seasoning; add the scallops and the spaghetti, incorporating all the ingredients.