Seafood Lasagna

Name: Seafood Lasagna
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: Pam® butter, canola oil butter-flavored spray; 250 grams shrimp, pacotilla; 250 grams octopus, precooked in cubes; 100 grams squid, in fillet, precooked in cubes; 2 cans canned tuna in water; 300 grams Oaxaca cheese; 500 grams lasagna pasta, precooked in slices; 1/3 cups onion, finely chopped; 2 teaspoons garlic, finely chopped; 2 cups tomato purée; 1 1/2 cups sour cream; 4 teaspoons parsley, chopped

PAM

PAM helps you control the amount of fat when cooking. By preparing this recipe with PAM, your dish will have 6% fewer calories, 20% less fat, and 8% less cholesterol than if you had prepared it with conventional liquid oil.

Reviewed by Editorial Team of Kiwilimón

Published: 18-09-2012

Preparation

30 mins

Medium

Preheat the oven to 160°C. Spray a saucepan with 2 shots of PAM® Butter, cook the onion, garlic, shrimp, octopus, squid, and season with salt and pepper. In a separate bowl, mix the cream with the tomato puree and add it to the seafood, let it cook for 6 to 8 minutes. Spray a baking dish with 2 shots of PAM® Butter, place a layer of lasagna as the base. On top of the lasagna layer, place a base of the seafood sauce that was prepared, parsley, and a little cheese. Drain the tuna separately, and place a layer of it on top of the seafood sauce, then add another layer of lasagna and repeat the process until the desired layers are completed.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

It is recommended not to exceed four layers as it may fall apart when serving; also, to achieve a good shape when serving, it is advised to let it cool after baking and cut it while cold, and before serving, bake it again.

Seafood Lasagna

Ingredients

Preparation

Nutritional information

Presentation

Tips

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