PAM helps you control the amount of fat when cooking. When preparing this recipe with PAM your dish will have 6% less calories, 20% less fat and 8% less cholesterol than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients6 portions
Preparation
Preheat the oven to 160 ° C.
Spray a saucepan with 2 shots of PAM® Butter, cook the onion, garlic, shrimp, octopus, squid and salt and pepper.
Apart mix the cream with the tomato puree and add it to the seafood, let cook for 6 to 8 minutes.
Spray a baking pan with 2 shots of PAM® Butter, place a layer of lasagna as a base. On top of the lasagna layer place a base of the seafood sauce that was prepared, parsley and a little cheese.
Apart drain the tuna, and place a layer of it, on top of the seafood sauce, on top place another layer of lasagna and repeat the operation until finishing the desired layers.
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