Name: Seafood Lasagna
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: Pam® butter, canola oil butter-flavored spray; 250 grams shrimp, pacotilla; 250 grams octopus, precooked in cubes; 100 grams squid, in fillet, precooked in cubes; 2 cans canned tuna in water; 300 grams Oaxaca cheese; 500 grams lasagna pasta, precooked in slices; 1/3 cups onion, finely chopped; 2 teaspoons garlic, finely chopped; 2 cups tomato purée; 1 1/2 cups sour cream; 4 teaspoons parsley, chopped

Preparation

30 mins

Medium

Preheat the oven to 160°C. Spray a saucepan with 2 shots of PAM® Butter, cook the onion, garlic, shrimp, octopus, squid, and season with salt and pepper.