Seafood Pozole

Name: Seafood Pozole
Prep time: 80 min
Cook time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo hominy, precooked; water; 1/4 onions; 1/2 garlic heads; vegetable oil; 2 tomatoes, quartered; 2 guajillo chiles, rehydrated and seedless; 1/2 onions; 3 cloves garlic; 1 teaspoon oregano; 1/2 kilos shrimp shell; 1 cup water; 1/2 cups Salsa Huichol® hot sauce; 2 crabs, halved; 1 1/2 cups large shrimp, clean and peeled; 1 1/2 cups octopus, precooked, in medium cubes; 1 cup squid, in rings; 2 cups fish fillet, in strips; oregano; salt; pepper; radish, sliced; Romaine lettuce, finely chopped; onion, finely chopped; lime, for accompaniment

Salsa Huichol

Give your pozole a twist with this delicious seafood pozole recipe, full of flavor thanks to the combination of Salsa Huichol®, which will give it the special touch you need to enjoy a new version of delicious pozole.

Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2021

Preparation

30 mins

50 mins

Low

Cook the corn, perfectly covered with water, in a pressure cooker along with the onion and garlic head over medium heat for 30 minutes. In a pot, heat the oil and fry the tomato, guajillo chili, garlic, onion, and oregano for 5 minutes. Add the shrimp shells and water, cook for 5 more minutes, so that the shells release their flavor. Blend the Salsa Huichol® Picante with the shrimp shells, guajillo chili, tomato, garlic, and onion until everything is perfectly integrated. Strain and set aside. Remove the onion and garlic from the pot with the corn, then add the blended and strained sauce, then add the crab and cook for 10 minutes. Finally, add the shrimp, octopus, squid, and fish fillet. Cook for 10 more minutes or until the seafood is well cooked. Season with salt, pepper, and oregano. Serve in a deep plate, decorate with lettuce, radishes, and onion.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

170.3

kcal

8.52%

Carbohydrate, by difference

24.8

8.27%

Protein

13.7

27.4%

Total lipid (fat)

2.1

3.23%

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100

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Provided by

Tips

If you are looking for a milder flavor, you can make the sauce and then add the shrimp shells, strain, and add to the corn pot, this way you will have a less concentrated flavor.

Seafood Pozole

Ingredients

Preparation

Nutritional information

Presentation

Tips

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