Name: Seafood Puff Pastry Stuffed Chile
Prep time: 50 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 2 tablespoons garlic, finely chopped; 1/2 cups onion, finely chopped; 1 cup octopus, precooked; 1 cup shrimp; 1 cup squid; 1 cup fish fillet, diced; 1 cup mayonnaise; 1/2 cups Salsa Huichol® hot sauce; cilantro, finely chopped; salt; pepper; 4 Poblano chiles; flour; 500 grams puff pastry; egg, for brushing; Salsa Huichol® hot sauce, to accompany; red onions, pickled, to accompany; chervil, to accompany

Preparation

40 mins

10 mins

Low

Heat the butter in a skillet over medium heat, sauté the garlic, onion, add the octopus, shrimp, squid, fish fillet, mayonnaise, Huichol® Hot Sauce, and cook for 10 minutes. Season with salt and pepper, and add the cilantro. Roast the chiles and then place them in a plastic bag. Let them sweat for 10 minutes and then remove the skin and veins with the help of a knife. Fill the chiles with the seafood and set aside.