Name: Seafood Skewers
Prep time: 43 min
Cook time: 18 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 1/2 cups onion, in strips; 1 cup green bell pepper, in medium cubes; 1 cup red bell pepper, in medium strips; 1 cup yellow bell pepper, in medium strips; 1 cup button mushrooms, sliced; 1 cup shrimp, whole and clean; 1 cup squid, in rings; 1 cup octopus, cooked cut into cubes; 1 1/2 tablespoons seasoning sauce; salt; pepper; 2 cups Oaxaca cheese, crumbled; flour tortillas, to accompany; guacamole, to accompany; limes, to accompany

Preparation

25 mins

18 mins

Low

In a skillet with enough hot oil, sauté the onion until translucent. Add the green, red, and yellow bell peppers, and cook for a few minutes. Incorporate the mushrooms, shrimp, squid rings, and cooked octopus. Add the seasoning sauce, salt, and pepper to taste; mix and cook for 6 minutes over low heat. Place the crumbled Oaxaca cheese on top, let it melt, and remove from heat. Serve on a large platter. Accompany with flour tortillas, guacamole, and lime.