Seafood Tower

Name: Seafood Tower
Prep time: 75 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups ax callus, in thin slices; 2 cups medium-sized shrimp, cleaned and butterflied; 1/2 cups lime juice, for marinating; salt, for marinating; pepper, for marinating; 1 cup lime juice; 1 cup black hot sauce; 1 cup Kermato® tomato clam juice; 1/4 cups hot sauce; 2 cups shrimp, cooked, cleaned; 2 cups octopus, cooked, sliced; 2 cups red onion, in thin strips; 2 cups cucumber, without shell, in half moons; avocado, sliced, for garnish; onion tempura, for garnish

Kermato

Try this incredible seafood tower, a novel dish and a great option to share at family gatherings or with friends. The best part is that the combination of fresh ingredients with the sauce is simply irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2023

Preparation

1h 15 mins

Low

Place the shrimp and scallop in a bowl. Add lemon, salt, and pepper to each. Refrigerate for 1 hour. Pour lemon juice, black sauce, Kermato®, and hot sauce into a bowl. Mix and set aside. Place a ring on a flat plate, add a layer of cucumber, a layer of red onion, a layer of scallop, a layer of cooked shrimp, a layer of raw shrimp, and a layer of octopus. Use a spoon to compact the seafood tower and repeat the layers until the ring is completely filled. Finally, press down with a spoon and remove the ring. Serve the seafood tower on the same plate, garnish with avocado and tempura onion, and drizzle with the sauce.