Name: Shrimp Aguachile with Baked Tostadas
Prep time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 kilo medium-sized shrimp, peeled, cleaned, and butterflied; 1 cup lime juice, strained; 2 tablespoons Knorr® granulated chicken bouillon; 1 red onion, filleted and deveined; 2 tablespoons Worcestershire sauce; 2 serrano chiles, without stem and seeds; 1 cucumber, peeled, seedless, and cut into half-moons; 8 corn tostadas, baked

Preparation

30 mins

Low

Mix the shrimp in a bowl with the lime juice, Knorr® Suiza Chicken Broth, and the onion. Refrigerate for 30 minutes or until the shrimp change color.

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