Shrimp Aguachile with Yellow Lemon

Name: Shrimp Aguachile with Yellow Lemon
Prep time: 50 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 clove garlic; 1 Habanero chile; 1 serrano chile; 1 corn tortillas; 1 green onion; 1 cup basil; 1 cup fresh cilantro; 3/4 cups lemon juice; 1/4 cups white vinegar; 2 cups large shrimp, cleaned and peeled; salt; pepper; 1 tablespoon olive oil; 1 cucumber, in strips; 1/4 red onions, sliced for serving; 1 cup pineapple, in cubes for serving; 1 green onion, in rings for serving; 1/2 cups cilantro sprouts, of cilantro for garnish; 1/2 avocados, in cubes for garnish; olive oil; lemon juice

Foodie En Casa

This Shrimp Aguachile with Yellow Lemon is a very fresh healthy recipe that you will love. The best part of this dish is that it is very quick and easy to cook. It works great as an appetizer or snack and pairs well with almost any menu you choose.

For this Shrimp Aguachile with Yellow Lemon, we recommend using jumbo shrimp, although you can also buy medium shrimp. Habanero pepper is an ingredient used in Mexican food recipes, adding a lot of flavor and a spicy touch.

Reviewed by Editorial Team of Kiwilimón

Published: 31-10-2018

Preparation

45 mins

5 mins

Low

On a griddle, roast the garlic with the habanero pepper, serrano pepper, one piece of corn tortilla, and one green onion. Blend the roasted ingredients together with the basil, cilantro, lemon juice, and vinegar until you achieve a smooth mixture.