Name: Shrimp and Crab Enchiladas
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 12 flour tortillas; 250 grams Chihuahua cheese, grated; 180 grams canned crab meat, drained; 1/2 kilos medium-sized shrimp, cooked, peeled, and cleaned; 600 grams green salsa; 250 grams sour cream; 1 bunch green onion, chopped

Preparation

Low

Preheat the oven to 175°C. Place the tortillas on a flat surface.

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