Name: Shrimp Canapés on Celery
Prep time: 15 min
Yield: 10
Cuisine: Internacional
Ingredients: 30 stems celery; 300 grams large shrimp, peeled and deveined; 1 stick cream cheese; 1/4 cups chives, finely chopped; 1 teaspoon Tabasco sauce; 4 tablespoons fresh cilantro, chopped; pepper; 6 tablespoons olive oil; salt

Preparation

15 mins

Low

In a deep bowl, mix the cream cheese with the green onions, tabasco, cilantro, and pepper. Clean the celery stalks and cut them into pieces like in the photo.

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