Shrimp Ceviche with Cocktail Sauce

Name: Shrimp Ceviche with Cocktail Sauce
Prep time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups red onion, chopped; 6 cups water; 3/4 cups lime juice; 1/2 kilos shrimp; 1/2 cups ketchup; 1/3 cups fresh cilantro, chopped; 2 tablespoons buffalo sauce; 1 tablespoon olive oil; 1/4 teaspoons salt; 1 avocado

Israel Díaz Duarte

In this ceviche, the shrimp is cooked in lime juice, with a touch of ketchup and spiciness. It is served with avocados, cilantro, and crackers.

Reviewed by Editorial Team of Kiwilimón

Published: 19-07-2010

Preparation

1h 10 mins

Low

Finely chop the onion and cilantro. Bring 6 cups of water with 1/4 cup of lime juice to a boil. Cook the shrimp for 3 minutes. Dry the shrimp and rinse with cold water. Peel the shrimp. Mix the shrimp with 1/2 cup of lime juice in a bowl. Cover and chill for 1 hour. Add to the shrimp the onion, ketchup, cilantro, avocado, hot sauce, olive oil, and salt. Mix and serve in cocktail glasses.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

42.4

kcal

2.12%

Carbohydrate, by difference

3.2

1.07%

Protein

4.1

8.2%

Total lipid (fat)

1.8

2.77%

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100

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Shrimp Ceviche with Cocktail Sauce

Ingredients

Preparation

Nutritional information

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