Name: Shrimp Ceviche with Cocktail Sauce
Prep time: 70 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups red onion, chopped; 6 cups water; 3/4 cups lime juice; 1/2 kilos shrimp; 1/2 cups ketchup; 1/3 cups fresh cilantro, chopped; 2 tablespoons buffalo sauce; 1 tablespoon olive oil; 1/4 teaspoons salt; 1 avocado

Preparation

1h 10 mins

Low

Finely chop the onion and cilantro. Bring 6 cups of water with 1/4 cup of lime juice to a boil.

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