Prepare this delicious shrimp cocktail with a touch of tomato juice and shrimp flavor. This recipe is ideal for Lent season. Serve with saltines or your favorite cracker
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Ingredients4 portions
Preparation
In a bowl, mix tomato, red onion, serrano chile, cilantro, ketchup, Camaronazo® tomato and shrimp juice, lime juice, Maggi sauce, olive oil, México Lindo® Salsa and add shrimp.
Season with Knorr® Shrimp Bouillon and carefully mix in cubed avocado, reserving some for garnish.
Serve in cocktail or milkshake glasses and decorate with fresh cilantro and avocado. Serve with saltine crackers.
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