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Cóctel de Camarón (Shrimp Cocktail)

15 min
Easy
235
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Prepare this delicious shrimp cocktail with a touch of tomato juice and shrimp flavor. This recipe is ideal for Lent season. Serve with saltines or your favorite cracker
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Ingredients

4 servings
  • 2 tomatoes finely chopped
  • 1/2 red onion finely chopped
  • 2 serrano peppers finely chopped
  • 1/2 cup of fresh coriander finely chopped
  • 1/2 cup of ketchup
  • 3/4 of cup of Camaronazo® tomato and shrimp juice
  • 1/4 of cup of lemon juice
  • 1 tablespoon of maggi sauce
  • 1 tablespoon of olive oil
  • 2 tablespoons of Salsa México Lindo®
  • 500 grams of cheap shrimp
  • 1 tablespoon of Knorr ® Shrimp broth
  • 2 avocados cubed
  • enough of fresh coriander fresh, to garnish
  • enough of crackers To accompany with

Preparation

In a bowl, mix tomato, red onion, serrano chile, cilantro, ketchup, Camaronazo® tomato and shrimp juice, lime juice, Maggi sauce, olive oil, México Lindo® Salsa and add shrimp.
Season with Knorr® Shrimp Bouillon and carefully mix in cubed avocado, reserving some for garnish.
Serve in cocktail or milkshake glasses and decorate with fresh cilantro and avocado. Serve with saltine crackers.

PRESENTATION

Serve in a cocktail glass, decorate with avocado and cilantro. Serve with saltine crackers.

TIPS

Add a touch of orange soda to give it a fun twist.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (1)
Marcela Velazquez
10/04/2019 23:56:38
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