Name: Shrimp Cocktail
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tomatoes, finely chopped; 1/2 red onions, finely chopped; 2 serrano chiles, finely chopped; 1/2 cups fresh cilantro, finely chopped; 1/2 cups ketchup; 3/4 cups Camaronazo® Tomato and shrimp juice; 1/4 cups lime juice; 1 tablespoon Maggi seasoning; 1 tablespoon olive oil; 2 tablespoons México Lindo® sauce; 500 grams pink shrimp; 1 tablespoon Knorr ® shrimp bouillon; 2 avocados, in cubes; fresh cilantro, fresh, for decoration; saltine crackers, for accompaniment

Preparation

15 mins

Low

In a bowl, mix the tomato with the red onion, serrano pepper, cilantro, ketchup, Camaronazo® tomato and shrimp juice, lime juice, Maggi sauce, olive oil, Mexico Lindo® hot sauce, and pacotilla shrimp. Season with Knorr® Shrimp Broth and carefully incorporate the avocado cubes, reserving some for decoration.

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Shrimp Cocktail

Ingredients

Preparation

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