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Rosavi Babun

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Recipe

Shrimp Creole

30 mins
1h
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Try this delicious golden shrimp dish with a touch of tequila. Perfect for a meal with the family where everyone will be amazed.
Learn more about Rosavi Babun

Ingredients

10 portions
  • 2000 grams shrimp, raw and without head
  • 3 garlic, tooth
  • 125 grams onion, chopped
  • 1/2 cups red bell pepper, in squares
  • 1/2 cups yellow bell pepper, in squares
  • 1 serrano chile, chopped
  • 12 red tomatoes, in cubes
  • 5 grams thyme
  • 1/4 cups fresh coriander, chopped
  • 1 teaspoon oregano
  • 2 bay, leaves
  • 3 tablespoons butter
  • 50 milliliters olive oil
  • 1/4 cups tequila
  • 2 grams salt
  • 2 grams pepper

Preparation

Wash, peel and unveil the shrimp.
In a pan melt butter, pour the shrimp and let them take color for 3 minutes and reserve.
In a pan empty the tequila, and immediately boil pour it over the shrimp.
In a pot heat the oil, fry the onion, add the garlic, peppers and chilies, pour the tomatoes, oregano, salt, pepper and bay leaf.
Cover and let boil a few minutes, now add the sprig of thyme and let it simmer until the sauce is somewhat thick.
Pour the Shrimp into the boiling sauce, add the cilantro and wait for it to boil again for 3 to 5 minutes.

PRESENTATION

Accompany with white rice and fried plantains (tostones)

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
78.3
kcal
3.92%
Carbohydrate, by difference
2.4
g
0.8%
Protein
11.6
g
23.2%
Total lipid (fat)
2.6
g
4%
100
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Provided by USDA
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