Shrimp Enchilados Philadelphia®

Name: Shrimp Enchilados Philadelphia®
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 190 grams cream cheese; 1 leaf bay; 1 can bell pepper, small; 1 cup tomato purée; salt; 1 tablespoon olive oil; 800 grams shrimp, peeled and deveined; 3 cloves garlic, crushed; 1/2 onions, finely chopped; 1/2 cups dry white wine; 2 árbol chiles, seedless finely chopped; pepper

Philadelphia

The creamy spicy sauce that envelops these shrimp makes this dish irresistible.

Reviewed by Editorial Team of Kiwilimón

Published: 23-05-2012

Preparation

20 mins

Low

BLEND the tomato puree, bell pepper, and Kraft® Philadelphia® Light Cream Cheese. HEAT in a saucepan with the bay leaf and season with salt and pepper. Boil for 5 min HEAT the olive oil in a skillet and fry the garlic and onion until transparent. ADD the shrimp and the árbol chili; sear for 2 min on each side. POUR in the white wine and let it come to a boil. ADD the tomato sauce and cheese and heat until boiling. Adjust the seasoning.