Name: Shrimp Enchipotlados with Cream
Prep time: 50 mins
Cook time: 0 mins
Yield: 4
Ingredients: 450 grams shrimp, large, bare and open like a butterfly. With the tails; pepper; 1/4 cups lime juice, cool; 1/3 cups olive oil; 1 onion, medium in very thin slices; 375 grams tomato, roasted; 4 chipotle chiles in adobo sauce; 1 clove garlic, peeled and chopped; 1/3 cups white wine, dry; 1 teaspoon dried oregano