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Lorenza

Lorenza Ávila
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Recipe of Shrimp for Peeling
Recipe

Shrimp for Peeling

45 mins
Low
45
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If you love eating shrimp and you like to take the time to remove the shell and enjoy the delights of a dish like this, this recipe will love it! Do not hesitate to prepare it as soon as possible!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 24 big shrimps
  • 1/4 cups sea ​​salt
  • 1/4 cups sugar
  • 1 cup water
  • 2 cups ice
  • 1 cup tomtato, chopped
  • 4 teaspoons hot sauce
  • 4 teaspoons radish, spicy (horseradish)
  • 1 teaspoon sugar
  • 1 teaspoon olive oil
  • pepper

Preparation

The shrimp are peeled and cleaned carefully to remove the intestines and any impurities.
Steam cooked for 10-15 minutes, ensuring that the steam water has onion and garlic to give essence.
They are arranged in a cup or fountain individually.
To make the shaker sauce mix all the remaining ingredients and serve with the shrimp.

PRESENTATION

Serve shrimp in a crown and shaker sauce in between.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
51.6
kcal
2.58%
Carbohydrate, by difference
2.9
g
0.97%
Protein
9.1
g
18.2%
Total lipid (fat)
0.4
g
0.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Irma Gonzalez
01/07/2014 21:44:53
deliciosos me encantan los camarones que rica receta

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