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Lorenza

Lorenza Ávila

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Recipe of Shrimp for Peeling
Recipe

Shrimp for Peeling

45 mins
Low
44
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If you love eating shrimp and you like to take the time to remove the shell and enjoy the delights of a dish like this, this recipe will love it! Do not hesitate to prepare it as soon as possible!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 24 big shrimp
  • 1/4 cups sea ​​salt
  • 1/4 cups sugar
  • 1 cup Water
  • 2 cups ice
  • 1 cup tomtato, chopped
  • 4 teaspoons spicy sauce
  • 4 teaspoons radish, spicy (horseradish)
  • 1 teaspoon sugar
  • 1 teaspoon olive oil
  • to taste black pepper

Preparation

The shrimp are peeled and cleaned carefully to remove the intestines and any impurities.
Steam cooked for 10-15 minutes, ensuring that the steam water has onion and garlic to give essence.
They are arranged in a cup or fountain individually.
To make the shaker sauce mix all the remaining ingredients and serve with the shrimp.

PRESENTATION

Serve shrimp in a crown and shaker sauce in between.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Irma Gonzalez
01/07/2014 21:44:53
deliciosos me encantan los camarones que rica receta

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