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Lorenza Ávila

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Recipe of Shrimp for Peeling
Recipe

Shrimp for Peeling

45 min
Easy
32
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If you love eating shrimp and you like to take the time to remove the shell and enjoy the delights of a dish like this, this recipe will love it! Do not hesitate to prepare it as soon as possible!
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 24 pieces of big shrimp
  • 1/4 of Cup of sea ​​salt
  • 1/4 of Cup of sugar
  • 1 Cup of Water
  • 2 cups of ice
  • 1 Cup of tomato chopped
  • 4 teaspoons of spicy sauce
  • 4 teaspoons of radish spicy (horseradish)
  • 1 teaspoonful of sugar
  • 1 teaspoonful of olive oil
  • to taste of black pepper

    Preparation

    The shrimp are peeled and cleaned carefully to remove the intestines and any impurities.
    Steam cooked for 10-15 minutes, ensuring that the steam water has onion and garlic to give essence.
    They are arranged in a cup or fountain individually.
    To make the shaker sauce mix all the remaining ingredients and serve with the shrimp.

    PRESENTATION

    Serve shrimp in a crown and shaker sauce in between.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    42.9
    kcal
    2.1%
    Carbohydrates
    12.2
    g
    4.1%
    Proteins
    0.4
    g
    0.8%
    Lipids
    0.1
    g
    0.2%
    Fiber
    0.5
    g
    1.0%
    Sugar
    11.6
    g
    13%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Irma Gonzalez
    01/07/2014 21:44:53
    deliciosos me encantan los camarones que rica receta

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