If you love eating shrimp and you like to take the time to remove the shell and enjoy the delights of a dish like this, this recipe will love it! Do not hesitate to prepare it as soon as possible!
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
The shrimp are peeled and cleaned carefully to remove the intestines and any impurities.
Steam cooked for 10-15 minutes, ensuring that the steam water has onion and garlic to give essence.
They are arranged in a cup or fountain individually.
To make the shaker sauce mix all the remaining ingredients and serve with the shrimp.
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