Name: Shrimp Jicatacos
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 jicama, medium, peeled; 500 grams shrimp, medium, cleaned and peeled; 1/4 cups chipotle chile in adobo sauce, ground; 2 tablespoons pineapple juice; 1 tablespoon lime juice; 1 tablespoon cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon olive oil; 1 cup EVA® freshly chopped salad with avocado ranch dressing; 1 cup pineapple, in small cubes; 1/4 cups red onion, finely chopped; 1/4 cups cilantro, finely chopped; 1 tablespoon lime juice; salt

Preparation

30 mins

25 mins

Low

Slice the jicama using a mandoline or a knife, ensuring the slices are as thin as possible. Set aside. Mix the chipotle, pineapple juice, lime juice, cumin, salt, and pepper in a bowl. Then add the shrimp and let marinate for 20 minutes in the refrigerator, remembering to cover the bowl.