Shrimp Jicatacos

Name: Shrimp Jicatacos
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 jicama, medium, peeled; 500 grams shrimp, medium, cleaned and peeled; 1/4 cups chipotle chile in adobo sauce, ground; 2 tablespoons pineapple juice; 1 tablespoon lime juice; 1 tablespoon cumin; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 tablespoon olive oil; 1 cup EVA® freshly chopped salad with avocado ranch dressing; 1 cup pineapple, in small cubes; 1/4 cups red onion, finely chopped; 1/4 cups cilantro, finely chopped; 1 tablespoon lime juice; salt

Eva

These delicious shrimp jicatacos are perfect as an appetizer or main dish on a sunny day. They are very fresh, and the filling is full of flavor thanks to the combination of chipotle shrimp, Freshly by EVA® Avocado Ranch Salad, and pineapple pico de gallo. No one will be able to resist trying these tacos!

Reviewed by Editorial Team of Kiwilimón

Published: 02-03-2022

Preparation

30 mins

25 mins

Low

Slice the jicama using a mandoline or a knife, ensuring the slices are as thin as possible. Set aside. Mix the chipotle, pineapple juice, lime juice, cumin, salt, and pepper in a bowl. Then add the shrimp and let marinate for 20 minutes in the refrigerator, remembering to cover the bowl. Pour olive oil into a skillet and fry the shrimp for 5 minutes or until they change color. Mix the pineapple, red onion, cilantro, chili, lime juice, and salt in a bowl. Set aside. Place the jicama slice on a plate, add a bed of Freshly by EVA® Avocado Ranch Salad, three shrimp, the avocado ranch dressing, and finally, cheddar cheese flavored extruded cereal and Italian corn. Serve with the pineapple pico de gallo and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

74.2

kcal

3.71%

Carbohydrate, by difference

5.6

1.87%

Protein

9.9

19.8%

Total lipid (fat)

1.7

2.62%

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100

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Provided by

Tips

Do not use shrimp that are too large so you can add more than two shrimp to the taco, and cut the jicama slices very thin to be able to fold them like a taco.

Shrimp Jicatacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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