Shrimp Machaca

Name: Shrimp Machaca
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 1/2 cups onion, chopped; 1 clove garlic, chopped; 3 serrano chiles; 2 tomatoes, chopped; 750 grams shrimp, cleaned and ground; 1 cube Knorr Tomate® tomato bouillon

Knorr

If you are a lover of machaca, you will love this recipe. You will be able to try a delicious shrimp-based variant that is full of flavor and you won't be able to stop eating it. It's delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

25 mins

15 mins

Low

Heat the oil in a skillet and fry the onion with the garlic until golden. Add the chili and tomato, cook over medium heat for 3 minutes. Add the shrimp and the crumbled Knorr Tomate® Tomato Seasoning cube, cook until the shrimp is well cooked. Serve.}

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

4.95%

Carbohydrate, by difference

2.6

0.87%

Protein

13.6

27.2%

Total lipid (fat)

6.15%

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100

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Shrimp Machaca

Ingredients

Preparation

Nutritional information

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