Name: Shrimp Medallions in Tamarind Sauce
Prep time: 45 min
Yield: 6
Cuisine: Internacional
Ingredients: 100 grams guajillo chile, roasted, deseeded; 125 grams tamarind pods; 1/2 onions; 1/4 cups olive oil; 2 cloves garlic; 1/4 teaspoons thyme; 1 slice shrimp, large

Preparation

45 mins

Low

Peel the shrimp, leaving the tails on, and arrange them in the shape of medallions. Roast the chiles and remove the seeds. Roast the onion and garlic. Boil the chiles in a little water and blend them with the onion and garlic in a blender.