Yuridia Sanchez

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Recipe

Shrimp Papantla

Name: Shrimp Papantla
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 vanilla bean; 1 egg; 1 pinch salt; 1 pinch pepper; 12 shrimps, large; 6 flour tortillas, in strips; oil

20 mins

Half

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To print

It represents the Mexican traditions of the Los Tuxtlas region. Tribute to the dance and folklore of the Voladores de Papantla. IN THE STYLE OF CHEF ALEJANDRA GÓMEZ

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Ingredients

4 portions

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1 vanilla bean
1 egg
1 pinch salt
1 pinch pepper
12 shrimps, large
6 flour tortillas, in strips
oil

Preparation

Open the vanilla bean in half. Scrape off the seeds and discard the pod.

In a bowl add the egg, salt, pepper and vanilla seeds.

Clean the shrimp by removing the head and shell and insert a toothpick through the tail along the shrimp for the skewer. Marinate in preparation for 10 minutes.

Cut the flour tortilla into strips 1 cm wide by 15 cm long. Wrap the shrimp in the tortilla strips. Coat the tortillas very well with the egg mixture using a brush so that they stick. Fry in a frying pan with oil. Let it drain on a paper towel and remove the toothpick from the skewer. Reserve.

Serve cold decorated as if they were Papantla flyers