Name: Shrimp Sandwichón
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 packages cream cheese, for the dip, 190 g each; 1/4 cups mayonnaise, for the dip; 1/4 cups sour cream, for the dip; 1 can smoked oysters, finely chopped, for the dip (80g each); 3 tablespoons salsa macha, for the dip; salt and pepper; 15 slices sandwich bread; 2 cups pink shrimp, cut into cubes; 1 cup surimi, cut into cubes; 1 cup cucumber, cut into cubes; 2 tablespoons chives, finely chopped; 1 cup cucumber, cut into half-moons; 1 cup cherry tomato, cut in half; 1 cup pink shrimp; 1 cup green olives, cut in half; 1 cup surimi, cut into cubes; cucumber, cut into ribbons

Preparation

Low

In a bowl, cream the cream cheese, add the mayonnaise, sour cream, smoked oysters, spicy sauce, and season with salt and pepper. Set aside Trim the edges of the slices of bread.