Shrimp Skewers

Name: Shrimp Skewers
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 kilos shrimp, medium peeled and deveined; 1 green bell pepper, cut into cubes; 1 yellow bell pepper, cut into cubes; 1 red bell pepper, cut into cubes; 1 red onion, cut into cubes; 3 tablespoons sugar; 3 tablespoons piquín chile; 6 tablespoons olive oil; 1 tablespoon garlic salt; 1 zucchini, sliced

Deborah Dana

Delicious shrimp skewers with green, red, and yellow bell peppers, zucchini, and red onion. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 30-04-2011

Preparation

30 mins

Low

Mix the olive oil, sugar, chili powder, and garlic salt in a bowl. Add to the shrimp and mix. Prepare the skewers by placing 1 piece of each color of bell pepper, 1 piece of onion, 1 slice of zucchini, and a piece of shrimp. Repeat 2 or 3 times. Heat the grill and just before cooking the skewers, soak the wooden sticks so they do not burn. Cook the shrimp for approximately 5-8 minutes on each side or until they turn pink. Remove from the grill and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

107.8

kcal

5.39%

Carbohydrate, by difference

3.3

1.1%

Protein

15.9

31.8%

Total lipid (fat)

3.6

5.54%

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100

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Shrimp Skewers

Ingredients

Preparation

Nutritional information

Presentation

Tips

Shrimp Skewers

Ingredients

Preparation

Nutritional information

Presentation

Tips

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