Name: Shrimp Skewers with Coconut
Prep time: 45 min
Yield: 7
Cuisine: Internacional
Ingredients: 3 cloves garlic; 1 Jalapeño chile, chopped; 1 fresh ginger, peeled and chopped; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1/2 lime zest; 1/4 cups coconut milk; 2 tablespoons vegetable oil; 1/2 tablespoons salt; 1 tablespoon pepper; 500 grams shrimp, large, peeled, deveined, and washed

Preparation

45 mins

Low

In a deep bowl, mix the garlic, jalapeños, ginger, brown sugar, soy sauce, lime, coconut milk, vegetable oil, salt, and pepper. Add the shrimp and marinate at room temperature for at least 30 minutes.

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