Shrimp Skewers with Coconut

Name: Shrimp Skewers with Coconut
Prep time: 45 min
Yield: 7
Cuisine: Internacional
Ingredients: 3 cloves garlic; 1 Jalapeño chile, chopped; 1 fresh ginger, peeled and chopped; 2 tablespoons brown sugar; 2 tablespoons soy sauce; 1/2 lime zest; 1/4 cups coconut milk; 2 tablespoons vegetable oil; 1/2 tablespoons salt; 1 tablespoon pepper; 500 grams shrimp, large, peeled, deveined, and washed

Deborah Dana

A very tasty recipe to serve as an appetizer at a party. The citrus flavor combined with the sweetness and the coconut makes a perfect combination.

Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2010

Preparation

45 mins

Low

In a deep bowl, mix the garlic, jalapeños, ginger, brown sugar, soy sauce, lime, coconut milk, vegetable oil, salt, and pepper. Add the shrimp and marinate at room temperature for at least 30 minutes. Place the shrimp on skewers (3-4 per skewer). Heat a grill over high heat until it starts to smoke and cook the skewers until golden brown on each side (approx. 4 minutes). Place the skewers on a serving plate. Cook the shrimp marinade on the grill for 1-2 minutes to thicken and pour over the shrimp.