Name: Shrimp Stuffed Fish in Poblano Sauce
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups Poblano chile, roasted, seedless, and cut into strips, for sauce; 1 clove garlic, for sauce; 1/4 white onions, for sauce; 1/2 cups evaporated milk, for sauce; 1/4 cups cream cheese, for sauce; 1 teaspoon salt, for sauce; 1 pinch pepper, for sauce; 2 tablespoons olive oil, for filling and for sauce; 2 tablespoons garlic, finely chopped, for filling; 1/4 cups white onion, finely chopped, for the filling; 500 grams shrimp, cleaned, peeled, for filling; 1/4 cups yellow corn kernels, for the filling; 1 cup Poblano chile strips, for filling; 6 sea bass, in fillets of 150g each; 3 baby corn, cut in half lengthwise; corn husk, in strips, to tie the fish

Preparation

10 mins

20 mins

Low

Preheat the oven to 180° C. For the sauce, blend the poblano pepper with garlic, onion, evaporated milk, cream cheese, salt, and pepper to taste until you obtain a smooth sauce. Set aside.