Name: Chiles el Paraiso
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 Poblano chiles; 500 grams pink shrimp; 2 1/2 cups cheese, ripe eden cheese; butter, necessary amount; salt, to taste; pepper, to taste; 1/2 cups fresh chives; 1 red bell pepper, finely chopped; 2 cloves garlic

Preparation

20 mins

10 mins

Low

Roast, devein, and peel the poblano chiles. Wash the green onion and chop it finely. Wash the red bell pepper and cut it into small cubes.

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