Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1/4 white onions, roasted, for the marinade
1 clove garlic, roasted with shell, for marinade
1/2 cups chipotle chile in adobo sauce, for marinade
1 tomato, roasted, for marinade
1/4 cups water, for marinade
1/4 cups orange juice, for marinade
1/2 kilos shrimp, clean and shelled
1/2 cups lime juice, for marinating
1/2 teaspoons salt
1/2 teaspoons pepper
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon garlic, finely chopped
1 pinch salt
0.25 white onions, roasted, for the marinade
1 clove garlic, roasted with shell, for marinade
5.07 onzas chipotle chile in adobo sauce, for marinade
1 tomato, roasted, for marinade
2.11 onzas líquidas water, for marinade
2.11 onzas líquidas orange juice, for marinade
1.1 libras shrimp, clean and shelled
4.22 onzas líquidas lime juice, for marinating
0.11 onzas salt
0.08 onzas pepper
0.51 onzas líquidas olive oil
0.48 onzas butter
0.79 onzas garlic, finely chopped
1 pinch salt
0.25 white onions, roasted, for the marinade
1 clove garlic, roasted with shell, for marinade
0.5 cups chipotle chile in adobo sauce, for marinade
1 tomato, roasted, for marinade
0.25 cups water, for marinade
0.25 cups orange juice, for marinade
2.78 tazas shrimp, clean and shelled
0.5 cups lime juice, for marinating
0.5 teaspoons salt
0.5 teaspoons pepper
1 tablespoon olive oil
1 tablespoon butter
1 tablespoon garlic, finely chopped
1 pinch salt
0.25 white onions, roasted, for the marinade
1 clove garlic, roasted with shell, for marinade
143.75 gramos chipotle chile in adobo sauce, for marinade
1 tomato, roasted, for marinade
6.25 centilitros water, for marinade
6.25 centilitros orange juice, for marinade
0.5 kilos shrimp, clean and shelled
12.5 centilitros lime juice, for marinating
3.08 gramos salt
2.25 gramos pepper
1.5 centilitros olive oil
13.5 gramos butter
22.5 gramos garlic, finely chopped
1 pinch salt