Name: Coconut Shrimp
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups shredded coconut; 3/4 cups breadcrumbs; 2 teaspoons lime zest; 1 tablespoon salt; 1/4 tablespoons black pepper; 2 eggs; 18 large shrimp, peeled, deveined and cleaned; Great Value® vegetable oil; tamarind dressing

Preparation

30 mins

Medium

Prepare a baking tray with parchment paper. Mix the breadcrumbs, shredded coconut, lemon zest, salt, and pepper in a deep bowl.

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