Coconut Shrimp

Name: Coconut Shrimp
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/2 cups shredded coconut; 3/4 cups breadcrumbs; 2 teaspoons lime zest; 1 tablespoon salt; 1/4 tablespoons black pepper; 2 eggs; 18 large shrimp, peeled, deveined and cleaned; Great Value® vegetable oil; tamarind dressing

Superama

Delicious shrimp breaded with coconut and served with a tasty sweet and sour sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2014

Preparation

30 mins

Medium

Prepare a baking tray with parchment paper. Mix the breadcrumbs, shredded coconut, lemon zest, salt, and pepper in a deep bowl. In another bowl, beat the eggs with a fork. Dip each shrimp first in the eggs and then in the breading mixture, and place on the baking tray. You can do this step a couple of hours in advance, cover the shrimp, and refrigerate until ready to fry. Heat the frying oil in a large deep skillet and fry the shrimp until they are lightly golden and crispy (about 4 minutes). Remove from the oil and place on a plate with absorbent paper towels. Place the shrimp on a serving platter and accompany with tamarind sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

253.6

kcal

12.68%

Carbohydrate, by difference

11.33%

Protein

7.5

15%

Total lipid (fat)

10.5

16.15%

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100

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Provided by

Coconut Shrimp

Ingredients

Preparation

Nutritional information

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