Easy Shrimp Empanadas

If you love eating seafood in all its forms, we tell you how to make Easy Shrimp Empanadas, a recipe perfect for Lent or an ideal weekend craving.

For the empanada recipe to be a success, you must keep in mind that the dough needs to rest enough so that when you roll it out, it won’t shrink.
Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2019

Shrimp patties 1018
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Ingredients

6
Servings
Medidas

Preparation

40 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
12.8
kcal
0.64%
Carbohydrate, by difference
4.2
g
1.4%
Protein
0.1
g
0.2%
Total lipid (fat)
5.5
g
8.46%
null
100
null
Provided by USDA

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Presentation

Open the empanadas and serve with avocado, mayonnaise, ketchup, hot sauce, and lime.

Tips

It is important to let the empanada dough rest so that when you roll it out, it does not shrink.

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