Name: Easy Shrimp Empanadas
Prep time: 50 min
Cook time: 10 min
Yield: 6
Cuisine: Argentina
Ingredients: 3 cups flour, for the dough; 1/4 cups vegetable oil, for the dough; 2 tablespoons sugar, for the dough; 1/2 tablespoons salt, for the dough; 1 cup water, for the dough; 2 cups shrimp, precooked; 1 cup tomato, diced; 1/2 cups onion, finely chopped; 1/4 cups fresh cilantro, finely chopped; salt and pepper; wheat flour, for rolling out; vegetable oil, for frying; mayonnaise, for serving; ketchup, for serving; hot sauce, for serving; avocado, sliced, for serving; lime, for serving

Preparation

40 mins

10 mins

Low

In a bowl, mix the flour with the sugar, salt, oil, and water, and knead until you have a homogeneous dough. Place the dough in a bowl and let it rest for 20 minutes.