Fusilli with Shrimp

Name: Fusilli with Shrimp
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 package fusilli pasta; 1 tablespoon olive oil; 1 shallot, small, chopped; 2 cloves garlic, crushed; 1/4 glasses dry white wine; 2 lime juice; 1 teaspoon lemon-pepper seasoning; 1/2 kilos shrimp, peeled and cleaned; 1/3 cups fresh cilantro, freshly chopped; kosher salt

Valery Terán

This will be a super special Lent when you prepare this delicious fusilli pasta with fresh shrimp; it will be spectacular!

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2013

Preparation

30 mins

Low

Prepare the pasta according to the package instructions and set aside. While the pasta is cooking, you can prepare the rest. Heat the olive oil in a large skillet over medium heat. Cook the shallots and garlic until softened, then add the white wine, freshly squeezed lemon, and lemon pepper. Cook for 5 minutes. After 5 minutes, add the shrimp and cook until they have changed color and are cooked through. Add the pasta and chopped cilantro. Stir. Season with salt.