Lemon Shrimp Skewers

Name: Lemon Shrimp Skewers
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Oriental
Ingredients: 3 tablespoons Oléico® safflower oil; Oléico® safflower oil, Butter Flavor Spray to taste; 3 lemons; 450 milliliters lime soda; 2 tablespoons garlic, finely chopped; 1 envelope lemon tea; 2 tablespoons red chile; sea salt, to taste; 2 tablespoons sugar; white peppers, to taste; chives, to taste

Aceite Oleico®

The shrimp recipe is delicious, accompanied by a sweet and spicy sauce that you will love. The shrimp skewers are a perfect appetizer for a tasty meal. It is a recipe that you can cook in a short amount of time.

Reviewed by Editorial Team of Kiwilimón

Published: 23-11-2015

Preparation

20 mins

10 mins

Low

In a medium skillet, add 2 tablespoons of oil, the juice of 2 lemons, garlic, chili flakes, and lemon tea. Once the garlic is translucent, add the soda. After 2 minutes, lower the temperature to the minimum. Clean the shrimp by removing the intestines. Using a toothpick, remove the intestine from the shrimp, which is located along the back of the crustacean (it is black, like a vein). Wash the shrimp under running water. Thread the shrimp onto two skewers and spray them with Oléico® Butter Flavor Spray. Add salt and pepper. Sprinkle with sugar. Place the shrimp on a hot grill, searing them on both sides (1 minute per side). Pour the shrimp into the pan with the sauce you prepared and allow them to cook for an additional 5 minutes.