Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 guajillo chiles, rehydrated in hot water for the marinade
5 ancho chiles, rehydrated in hot water for the marinade
4 tablespoons chipotle chile, for the marinade
1/4 onions, for the marinade
1 clove garlic, for the marinade
1 tablespoon oregano, for the marinade
1/2 tablespoons cumin, whole, for the marinade
1/2 cups orange juice, for the marinade
2 tablespoons white vinegar, for the marinade
2 tablespoons olive oil
1/2 cups onion, in strips
1/4 cups celery, finely chopped
3/4 cups tomato, in cubes
2 cups shrimp, clean
salt
pepper
1/2 cups Eva® cauliflower bits, for the pico de gallo
1/2 cups tomato, for the pico de gallo
1/4 cups cucumber, Persian for the pico de gallo
1 cuaresmeño chile, finely chopped for the pico de gallo
1 tablespoon onion powder, for the pico de gallo
1 tablespoon oregano, for the pico de gallo
1/4 cups cilantro, finely chopped for the pico de gallo
1/4 cups lime juice, for the pico de gallo
3 tablespoons orange juice, for the pico de gallo
salt, for the pico de gallo
pepper, for the pico de gallo
4 leaves Eva® mini Romaine lettuce
red onion, in strips, for garnish
3 guajillo chiles, rehydrated in hot water for the marinade
5 ancho chiles, rehydrated in hot water for the marinade
2.43 onzas chipotle chile, for the marinade
0.25 onions, for the marinade
1 clove garlic, for the marinade
0.11 onzas oregano, for the marinade
0.11 onzas cumin, whole, for the marinade
4.22 onzas líquidas orange juice, for the marinade
1.01 onzas líquidas white vinegar, for the marinade
1.01 onzas líquidas olive oil
4.19 onzas onion, in strips
0.95 onzas celery, finely chopped
7.41 onzas tomato, in cubes
12.7 onzas shrimp, clean
0 salt
0 pepper
1.98 onzas Eva® cauliflower bits, for the pico de gallo
4.94 onzas tomato, for the pico de gallo
1.1 onzas cucumber, Persian for the pico de gallo
1 cuaresmeño chile, finely chopped for the pico de gallo
0.25 onzas onion powder, for the pico de gallo
0.11 onzas oregano, for the pico de gallo
0.15 onzas cilantro, finely chopped for the pico de gallo
2.11 onzas líquidas lime juice, for the pico de gallo
1.52 onzas líquidas orange juice, for the pico de gallo
0 salt, for the pico de gallo
0 pepper, for the pico de gallo
4 leaves Eva® mini Romaine lettuce
0 red onion, in strips, for garnish
3 guajillo chiles, rehydrated in hot water for the marinade
5 ancho chiles, rehydrated in hot water for the marinade
4 tablespoons chipotle chile, for the marinade
0.25 onions, for the marinade
1 clove garlic, for the marinade
1 tablespoon oregano, for the marinade
0.5 tablespoons cumin, whole, for the marinade
0.5 cups orange juice, for the marinade
2 tablespoons white vinegar, for the marinade
2 tablespoons olive oil
0.5 cups onion, in strips
0.25 cups celery, finely chopped
0.75 cups tomato, in cubes
2 cups shrimp, clean
0 salt
0 pepper
0.5 cups Eva® cauliflower bits, for the pico de gallo
0.5 cups tomato, for the pico de gallo
0.25 cups cucumber, Persian for the pico de gallo
1 cuaresmeño chile, finely chopped for the pico de gallo
1 tablespoon onion powder, for the pico de gallo
1 tablespoon oregano, for the pico de gallo
0.25 cups cilantro, finely chopped for the pico de gallo
0.25 cups lime juice, for the pico de gallo
3 tablespoons orange juice, for the pico de gallo
0 salt, for the pico de gallo
0 pepper, for the pico de gallo
4 leaves Eva® mini Romaine lettuce
0 red onion, in strips, for garnish
3 guajillo chiles, rehydrated in hot water for the marinade
5 ancho chiles, rehydrated in hot water for the marinade
69 gramos chipotle chile, for the marinade
0.25 onions, for the marinade
1 clove garlic, for the marinade
3 gramos oregano, for the marinade
3.08 gramos cumin, whole, for the marinade
12.5 centilitros orange juice, for the marinade
3 centilitros white vinegar, for the marinade
3 centilitros olive oil
118.75 gramos onion, in strips
26.88 gramos celery, finely chopped
210 gramos tomato, in cubes
360 gramos shrimp, clean
0 salt
0 pepper
56.25 gramos Eva® cauliflower bits, for the pico de gallo
140 gramos tomato, for the pico de gallo
31.25 gramos cucumber, Persian for the pico de gallo
1 cuaresmeño chile, finely chopped for the pico de gallo
7.05 gramos onion powder, for the pico de gallo
3 gramos oregano, for the pico de gallo
4.38 gramos cilantro, finely chopped for the pico de gallo
6.25 centilitros lime juice, for the pico de gallo
4.5 centilitros orange juice, for the pico de gallo
0 salt, for the pico de gallo
0 pepper, for the pico de gallo
4 leaves Eva® mini Romaine lettuce
0 red onion, in strips, for garnish
