Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup mayonnaise, for the dressing
1/4 cups ketchup
4 tablespoons pickles, finely chopped, for the dressing
4 tablespoons red onion, finely chopped, for dressing
1 tablespoon lime juice, for the dressing
2 tablespoons hot sauce, for the dressing
salt and pepper
1 pineapple
2 1/2 cups pink shrimp
1/4 cups radish, finely chopped
1/4 cups tomato, finely chopped
1/4 cups celery, cut into half moons
1 cup pineapple, cut into cubes
1 avocado, for garnish
2 tablespoons green onion stalks, finely chopped
1/4 cups orange bell pepper
fresh cilantro, for garnish
saltine crackers, to accompany
8.45 onzas líquidas mayonnaise, for the dressing
2.23 onzas ketchup
1.4 onzas pickles, finely chopped, for the dressing
1.02 onzas red onion, finely chopped, for dressing
0.51 onzas líquidas lime juice, for the dressing
1.01 onzas líquidas hot sauce, for the dressing
0 salt and pepper
1 pineapple
15.87 onzas pink shrimp
1.08 onzas radish, finely chopped
2.47 onzas tomato, finely chopped
0.95 onzas celery, cut into half moons
6.17 onzas pineapple, cut into cubes
1 avocado, for garnish
0.94 onzas green onion stalks, finely chopped
1.39 onzas orange bell pepper
0 fresh cilantro, for garnish
0 saltine crackers, to accompany
1 cup mayonnaise, for the dressing
0.25 cups ketchup
4 tablespoons pickles, finely chopped, for the dressing
4 tablespoons red onion, finely chopped, for dressing
1 tablespoon lime juice, for the dressing
2 tablespoons hot sauce, for the dressing
0 salt and pepper
1 pineapple
2.5 cups pink shrimp
0.25 cups radish, finely chopped
0.25 cups tomato, finely chopped
0.25 cups celery, cut into half moons
1 cup pineapple, cut into cubes
1 avocado, for garnish
2 tablespoons green onion stalks, finely chopped
0.25 cups orange bell pepper
0 fresh cilantro, for garnish
0 saltine crackers, to accompany
25 centilitros mayonnaise, for the dressing
63.13 gramos ketchup
39.6 gramos pickles, finely chopped, for the dressing
28.8 gramos red onion, finely chopped, for dressing
1.5 centilitros lime juice, for the dressing
3 centilitros hot sauce, for the dressing
0 salt and pepper
1 pineapple
450 gramos pink shrimp
30.63 gramos radish, finely chopped
70 gramos tomato, finely chopped
26.88 gramos celery, cut into half moons
175 gramos pineapple, cut into cubes
1 avocado, for garnish
26.7 gramos green onion stalks, finely chopped
39.38 gramos orange bell pepper
0 fresh cilantro, for garnish
0 saltine crackers, to accompany