Name: Rock Shrimp Skewers
Prep time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams large shrimp, headless; 1/2 cups mayonnaise; 5 tablespoons Sriracha sauce; 1 teaspoon sugar; 1 teaspoon rice vinegar; 1 egg, batter; 1 cup cow's milk; 1/2 cups flour; 1/2 cups panko; 1 teaspoon salt; 1/2 teaspoons pepper; 1/2 teaspoons garlic; vegetable oil, for frying; 4 stems chives

Preparation

15 mins

Medium

Mix all the ingredients for the sauce: mayonnaise, sriracha sauce, sugar, and rice vinegar. Mix the egg with the milk in a deep bowl and set aside.

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