Name: Seafood-Stuffed Pineapple
Prep time: 80 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 pineapples, ripe; 1 liter cow's milk; 1/2 liters sour cream; 250 grams butter; 100 grams walnuts, chopped; 700 grams shrimp, or assorted seafood; 250 grams celery; 1 onion, chopped; 450 grams Gouda cheese; salt, to taste; pepper, to taste

Preparation

1h 20 mins

Low

First, cut the pineapple in half lengthwise; this is important as it will serve as both a container and a presentation plate. Remove the pulp from the pineapple with a knife and cut it into small pieces. Then, in a skillet with butter, fry the seafood for a short time, about 10 seconds per side. At the same time, fry the chopped onion and celery into very small pieces. Once the seafood is cooked, add the milk, cream, butter, pineapple, salt, nutmeg, and pepper, ensuring the mixture is thick, and incorporate the grated cheese at the end.

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Seafood-Stuffed Pineapple

Ingredients

Preparation

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